Mattatouille is a small gourmet seasoning company. Every fall we take home-grown peppers, and special herbs, to make the very best hand made seasonings on the market.
This year we had 10 different seasonings available, details of each are listed below.
TNT is a pure hot pepper with no other added herbs or seasonings. It is an extremely rich flavored hot pepper that blends great with just about anything. Use it the way you would use cayenne. Try it on pastas, soups, sandwiches, and especially biscuits and gravy! (Medium Heat)
The Original 7 is a flavor enhancing seasoning that brings just about anything to life. We have enjoyed it in bean soups, potato soup, sandwiches, avocado toast, pasta salads... I think we've added it to just about everything savory and loved it. This is Josie's personal favorite in the Mattatouille line. (Medium-Hot)
The # 7 series is a flavor enhancing seasoning that brings just about anything to life. The Smoked 7 is a Medium-Hot spice level with a nice, rich smokey undertone. We have enjoyed it on bean soups, sandwiches, tofu, potatoes, etc. If you like a smokey flavor this is the seasoning for you. (Medium/Hot Heat)
"The Schroeder" was almost a missed victory in spice making. I was intending to make a seasoning that would be suited for asian noodle dishes, but when I tried in on them it was not very good. I put it in my spice drawer and thought it was a failure. Weeks later some friends (the Schroeder family) came over for dinner and pulled it out to try on the soup and salad. They thought it was great, and I thought they were crazy, that is until I tried it. WOW! It goes well with so many things, almost as versatile as the 7 series. Just don't put it on Asian food. (Medium Heat)
Smoked Habanero is a versatile seasoning that captures the rich earthy flavor of Habanero without being too hot. A nice faint hickory smoke flavor rounds out this seasoning and has become one in my top 3 favorite seasonings. I've enjoyed it on most all savory foods from Italian to Mediterranean. (Medium/Hot Heat)
Pepe Italiano is now one of my personal favorites. It was made with the goal in mind of a seasoning that would be amazing on Italian food, but it far exceeded my expectations. It's a flavor-enhancing seasoning unlike anything I have made yet. If you like #7 series, you'll want to try this. (Medium Heat)
You're probably thinking, "what is this supposed to taste like?" To make a long story short, I am allergic to eggs. Ever since I was a little boy I couldn't eat eggs because of a violent asthmatic reaction. This of course made me want to figure out how to make something that tasted like eggs. Well, here it is!
For anyone that can't eat eggs for various reasons, or just chooses to be a vegan, now you can add the flavor of eggs to your food. I use it on my "scrambled tofu," "tofu egg salad sandwiches," or anything else I would like a nice fried egg flavor on. It is 100% vegan, even though you won't believe it when you try it.
Lewis is a cheesy, vegan popcorn seasoning that will give your popcorn a nice cheddar flavor, but don't just use it on popcorn, its great add to many other foods.
If you like the idea of a spicy nacho cheese, try Clark.
Clark is a spicy, cheesy, vegan popcorn seasoning that will give your popcorn a nice nacho flavor, but don't just use it on popcorn, its great add to many other foods. (mild/medium heat)
If you would rather not have the spiciness, try Lewis.